Agricultural Leaves

Dried Drumstick / Moringa leaves are suitable for making tea and a variety of other uses.  The tea is loaded with antioxidants and vitamins that will help clear your mind and boost energy levels. You can prepare a tea by steeping a handful of dry leaves in hot water for a few minutes. Dried moringa leaf tea creates a refreshing and nutritious energy boost you will come to appreciate.

To make the tea, place the leaves in a strainer and pour hot water (not boiling) over them. Allow steeping for several minutes. Add a little stevia or honey to sweeten if required. Every cup of tea you drink will provide you with vital nutrients. Moringa tea is considered to be an excellent defence against damaging free radical damage to your cells.  Add to smoothies, etc. If used in soups, casseroles, add at the end after it has finished cooking

These leaves supports the body’s immune system with refreshing Moringa tea, because it contains high levels of antioxidants. Strong antioxidant power is the key to Moringa tea, because it delivers as many flavonoids  as any green tea you can drink, and it also includes beta-carotene, known for its own antioxidant properties.

Refined sugar is incredibly harmful and for this reason, people are looking for healthy alternatives. There are many low-calorie sweeteners on the market, but most of them are artificial. However, there are a few natural sweeteners out there that taste just as good. One of these is stevia, a sweetener that has become immensely popular in recent years.

It is a sweetener and sugar substitute extracted from the leaves of the plant Stevia. The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar. They  are heat-stable, pH-stable, and not fermentable. These steviosides have a negligible effect on blood glucose, which makes stevia attractive to people on carbohydrate-controlled diets.

Highlights:

• An excellent diabetic aid
• A no-carb, no-calorie substitute
• Lowers blood pressure
• Has antibacterial properties
• Aids in calcium formation
• Prevents tooth decay and checks oral infection

Recommended Usage: Use Stevia like sugar, to add natural sweetness to your hot or cold beverages, sprinkle on your favorite fruits and use in recipes.  It can also be used in appetizers, soups, salads and vegetables, breads and rolls, casseroles, pies and pastries.

Storage : Store in a cool, dry place away from direct sunlight.

Disclaimer : This information is only for the purpose of education and is not meant to replace any prescription medicine or professional advice of a medical expert.